Anonymous wrote:Gross. People are still eating cinnabon? I ate half of one maybe in the 90s. Far to sweet and like a block lard dough, to me. However Americans do have peculiar tastes...

Gross. Judging other's culinary preferences was so over in the 90's. However, DCUM will never disappoint with their idiotic posts.

Anonymous wrote:Gross. People are still eating cinnabon? I ate half of one maybe in the 90s. Far to sweet and like a block lard dough, to me. However Americans do have peculiar tastes...

How is this comment remotely helpful to the op? Take your judgment elsewhere

I used to like them but read an article with the nutrition info and now they turn my stomach. I obviously knew beforehand that they were not health food but I hadn't realized just how insane they were.

Anonymous wrote:Gross. People are still eating cinnabon? I ate half of one maybe in the 90s. Far to sweet and like a block lard dough, to me. However Americans do have peculiar tastes...

Wow! I thought it was just me. I have a sweet tooth and still cannot eat more than 2 bites. I’ve tried maybe 2 times in pass 30 years since the lines were always long I figured I must have missed something.

I do love Aunt Anne’s though. I was sleeping on these at first because I don’t like salt pretzels, but once I realized I could get it without salt, It’s been an indulgence. Although, of course, I have not gone to a mall more than 10 times in the past 2 years.

Taste/texture never lived up to the smell.

At Cinnabon? I don't like the cream they put on and ask them without it. That means they have to use new one straight from oven. I'm willing to wait/come back. They insist on charging me more because they are fresh and/or not packaged already. So, I asked if the ones in the package already were not fresh?
Only once or twice I have been able to get them with the same price as the creamed up ones. I even contacted the headquarters and asked them what the big deal was to get them without the cream.
Few places have even refused to sell without the cream, so I'm done with cinnabon.

Gross. People are still eating cinnabon? I ate half of one maybe in the 90s. Far to sweet and like a block lard dough, to me. However Americans do have peculiar tastes...

Do the four packs, and six packs get cooked and frozen or something? They are terrible!