Anonymous
Post 01/18/2024 21:29     Subject: White miso
I'm glad you posted these recipes because I have white miso I got at Mom's store that I need a use for. I almost always use red instead because I find the white miso too sweet in miso soup.
Anonymous
Post 01/18/2024 18:42     Subject: White miso
Anonymous wrote:OP here, thanks everyone! I actually have 2 recipes I’m going to try this week that call for white miso, both are from New York Times so there may be a paywall:

https://cooking.nytimes.com/recipes/1023863-miso-honey-chicken-and-asparagus?smid=ck-recipe-iOS-share

https://cooking.nytimes.com/recipes/1020045-coconut-miso-salmon-curry?smid=ck-recipe-iOS-share


I made the salmon recipe and liked it. Not a home run but a good change.
Anonymous
Post 01/18/2024 18:36     Subject: White miso
My local Giant has it in the Asian section.
Anonymous
Post 01/18/2024 18:14     Subject: White miso
Harris Teeter has white miso. I love it on top of salmon (mixed with tamari, rice vinegar) and I love Clare Saffitz’s miso buttermilk biscuits recipe with it.
Anonymous
Post 01/16/2024 18:49     Subject: White miso
Do this recipe!!!! It’s better than the honey-miso chicken above. (And I order my miso from Amazon because I can’t get it at Safeway)
https://cooking.nytimes.com/recipes/1017699-miso-chicken
Anonymous
Post 01/16/2024 18:31     Subject: White miso
If you cannot find white miso, look for light, mild, or shiro miso. Miso darkens as it ferments, so darker miso has a less sweet and more intense taste.
Anonymous
Post 01/15/2024 20:11     Subject: White miso
Go to an Asian grocery store. It will be half the price of WF for twice the amount.
Anonymous
Post 01/15/2024 16:32     Subject: White miso
Hmart and Lotte have TONS.
Anonymous
Post 01/15/2024 11:19     Subject: White miso
OP here, thanks everyone! I actually have 2 recipes I’m going to try this week that call for white miso, both are from New York Times so there may be a paywall:

https://cooking.nytimes.com/recipes/1023863-miso-honey-chicken-and-asparagus?smid=ck-recipe-iOS-share

https://cooking.nytimes.com/recipes/1020045-coconut-miso-salmon-curry?smid=ck-recipe-iOS-share
Anonymous
Post 01/14/2024 21:05     Subject: Re:White miso
This is a lovely take on cacio e pepe with white miso: https://cooking.nytimes.com/recipes/1020979-five-ingredient-creamy-miso-pasta?smid=ck-recipe-iOS-share

A major crowd pleaser at my house. Throw in a bag of spinach to pretend it’s healthy!

Anonymous
Post 01/14/2024 20:53     Subject: White miso
You can get this at any Asian grocery store - HMart, Maruichi, Lotte, etc.
Anonymous
Post 01/14/2024 20:13     Subject: White miso
Trader Joe’s has it! please share recipe. I just bought it but don’t have a good recipe to use it for.
Anonymous
Post 01/14/2024 20:09     Subject: White miso
At Whole Foods, then normally have some in the non-refrigerated Asian section and some in the refrigerated section where the vegan ingredients are placed.
Anonymous
Post 01/14/2024 20:05     Subject: White miso
Yes at Whole Foods now (sold by kimchi and eggs in my Bethesda store) sometimes find it at Trader Joe’s in a pouch.
Anonymous
Post 01/14/2024 19:33     Subject: White miso
I have a recipe that calls for “white miso”…where do I find it in the grocery store and can I find it at Whole Foods/TJ’s/Giant? Thank you!