Anonymous wrote:This will not help you but I bought a after TG turkey for $7 and am cooking it Sunday. Looking forward to a mini TG style meal.

This is awesome. Kudos. I mean to do this every year and never do it.

I was at the farmers market this morning and bought the ingredients for a pear-stuffed acorn squash recipe from a cookbook I got for Christmas. Thinking of doing those with maybe a flank steak or brisket, that’s actually what I was looking for recipes for on here when I came upon this post.

We are out in Northwest VA, so expecting about 3-6 inches of snow. I’m making navy bean soup for lunch tomorrow, and chicken Parmesan for dinner.

Morning waffles for sure! Haven't figured out dinners yet. Homemade pizza and Georgian dumplings would both be good and I think we have the stuff, but a stew sounds even better, just don't have meat.

Anonymous wrote:

Anonymous wrote:I’m making Taiwanese beef noodle soup and Momofuku’s bo ssam. There’s also talk about getting people together to make Sichuan hotpot but plans are not set yet.

Can you share the recipe for the beef noodle soup please?

This one:

https://thewoksoflife.com/taiwanese-beef-noodle-soup-instant-pot/

I made vegetable soup yesterday, with all the leftover veggies in my fridge: carrots, turnip, potatoes, leek, onion. I added a little bit of lentils and rice and flavored with curry.

We're trying to eat less red meat and more veggies this year.

Anonymous wrote:I’m making Taiwanese beef noodle soup and Momofuku’s bo ssam. There’s also talk about getting people together to make Sichuan hotpot but plans are not set yet.

Can you share the recipe for the beef noodle soup please?

If I were staying home, I would make a white bean and rosemary soup.

But alas, I will be at children’s birthday parties, soccer games and basketball games. Enjoy your day at home!

I'm going to make Paul and Pru proud.

It’s going to rain but not snow so you’re in the clear. That’s being said look up a recipe for Cincinnati chili.

Making homemade chicken noodle soup!

I’m making Taiwanese beef noodle soup and Momofuku’s bo ssam. There’s also talk about getting people together to make Sichuan hotpot but plans are not set yet.

This will not help you but I bought a after TG turkey for $7 and am cooking it Sunday. Looking forward to a mini TG style meal.

I made this soup in the slow cooker yesterday. I made some modifications:

https://www.washingtonpost.com/recipes/chickpea-chorizo-spinach-soup/

-substituted hungarian hot peppers for the potatoes
-added regular and smoked paprika and thyme
-used kale instead of spinach.
-I use dried chickpeas (cooked ahead of time in the Instant Pot)
-Tip: Butcher's Alley in Bethesda has really good chorizo - both Spanish and Portuguese

It was delicious!

I'm looking forward to staying in during the bad weather and cooking something new.
Any ideas for a dreary day?