Anonymous wrote:Maybe instead of the butternut ricotta toast as an appetizer, you could just have garlic bread with the lasagna.
The broccoli rabe sounds delicious, but I don’t know that you really need it with the salad already providing a leafy green side.
I would NOT add minestrone to your menu. Being a hearty, tomato based dish it’s too much like the lasagna.
I agree the most with this. I would be confused by a side vegetable with a baked pasta. Completely agree re: minestrone starting being unnecessary. Could do garlic bread or your butternut ricotta toast sounds delicious.
Basically, some apps or a side bread and a green salad and you’re good.