Anonymous
Post 12/15/2023 11:35     Subject: Re:sauce for ham? (not maple/honey/brown sugar)
Mustard, fig jam, rosemary.
Anonymous
Post 12/14/2023 12:59     Subject: sauce for ham? (not maple/honey/brown sugar)
Cranberry sauce with a citrus kick.

Mustard.
Anonymous
Post 12/14/2023 12:13     Subject: sauce for ham? (not maple/honey/brown sugar)
What do we think about something like a chutney?
Anonymous
Post 12/14/2023 12:12     Subject: sauce for ham? (not maple/honey/brown sugar)
Anonymous wrote:Horseradish is also excellent with ham. Look up horsey sauce type recipes


Love horseradish… I make this one for my prime rib: https://www.seriouseats.com/sauced-horseradish-cream-sauce
Anonymous
Post 12/14/2023 12:09     Subject: sauce for ham? (not maple/honey/brown sugar)
Anonymous wrote:Then just do a variety of mustards. the OG for ham.


I’m a big mustard-head but I thought my guests might not enjoy straight Maille the way I do!
Anonymous
Post 12/14/2023 12:08     Subject: sauce for ham? (not maple/honey/brown sugar)
Cajun or Chipotle?
Anonymous
Post 12/14/2023 12:00     Subject: sauce for ham? (not maple/honey/brown sugar)
Horseradish is also excellent with ham. Look up horsey sauce type recipes
Anonymous
Post 12/14/2023 11:59     Subject: sauce for ham? (not maple/honey/brown sugar)
Then just do a variety of mustards. the OG for ham.
Anonymous
Post 12/14/2023 11:02     Subject: sauce for ham? (not maple/honey/brown sugar)
Anonymous wrote:I like a honey mustard sauce, but if you dont want honey you could probably find a nice bright mustardy based sauce.


If it has a lot of mustard flavor, maybe I should be more open minded! The way I do the ham uses some sugar but not a ton. Looking for balance, not something cloyingly sweet.
Anonymous
Post 12/14/2023 10:47     Subject: sauce for ham? (not maple/honey/brown sugar)
I like a honey mustard sauce, but if you dont want honey you could probably find a nice bright mustardy based sauce.
Anonymous
Post 12/14/2023 10:46     Subject: sauce for ham? (not maple/honey/brown sugar)
I’m going to be making a slow-cooked cured bone-in whole ham for Christmas (amazing results btw - everyone should try it). Looking for sauce ideas! I’m thinking savory/acid, so not honey or maple syrup based. Any ideas appreciated.