Anonymous wrote:Carla Hall’s peas are my go to
https://www.thebittenword.com/thebittenword/2014/04/carla-halls-last-supper-buttered-tarragon-peas.html
Anonymous wrote:I love the baby petit pois quite buttered and salted. To me that's perfection. If you need to go further, add the tiny baby onions?
Anonymous[b wrote:]I like Nando’s peas. Mash some them with lots of butter and mint and salt to tast[/b]e. I could eat a whole bowl.