Anonymous wrote:A bundt cake. In the spring or summer, something like lemon blueberry or vanilla raspberry. In winter or fall, can do spiced pumpkin, mexican chocolate, orange olive oil, or gingerbread. Sprinkle a bit of powdered sugar on top, garnish with some fruit, herbs, or edible flowers, and you have a fairly easy, "elevated" dessert to bring.
Anonymous wrote:I don't have one, because it depends on my mood and the host's preferences and menu. For Christmas, Hanukkah parties, I like to bring lime bars, modified from Sally's Baking Addiction website.