Anonymous wrote:
Anonymous wrote:Do you use a lot of garlic or ginger? I like my small blender for pulsing a bunch of garlic and then freezing it.
Sorry for off-topic, what do you freeze it in? Mini ice cube trays?
You pack it flat into a freezer Ziplock, then make little lines to form a grid. You can use the back of a knife to do this, or even your hand. Then stick bag flat in freezer. Whenever you need a tablespoon of minced garlic, break off a square from your grid.
My parents are Korean - ain’t nobody got time to be mincing a handful of garlic every single time we use it (garlic goes in pretty much every dish we cook!).