Anonymous wrote:Just buy thin ones and make schnitzel - always good. Or cook a pork roast. Both are more forgiving.
Anonymous wrote:I have recently discovered how wonderful pork chops are!
Buy the thick, bone-in type. Season chop however you like, then brown in a bit of oil over high heat until really crusty and brown. Flip and repeat. Add some butter and lemon to pan, and spoon over chop over low heat until cooked through.
Anonymous wrote:They are if you can find a butcher that sells well marbled pork chops. The ones they sell in stores are so lean and boring.