What's the best time of the eve of Thanksgiving. When not sooo busy

I was just in the Honey Baked Ham Store an hour ago asking this very question. They said that, if I am going to serve it Christmas Eve, pick it up December 22.

I would do 1-2 days ahead. I also think you should ask them in addition to us, so that if you have any concerns, you can point out that you were following their instructions.

I always pick mine up Monday for Thanksgiving on Thursday, and it's delicious!

Their website says they’re good for 7-10 days, so I wouldn’t pick it up a week in advance. Maybe call the store and see if you can pick up a frozen one to thaw yourself if you need to pick it up that far in advance.

If you're serving it on Christmas Eve or Christmas Day, can you pick it up like a week early? How far in advance can you get one that will stay good?