Anonymous
Post 11/26/2023 03:40     Subject: What “new” staple does your kid love but swore they would just hate?
Spaghetti bolognsise after years of plain buttered noodles. A real breaK through!
Anonymous
Post 11/25/2023 23:45     Subject: What “new” staple does your kid love but swore they would just hate?
ramen/udon
Anonymous
Post 11/25/2023 16:29     Subject: What “new” staple does your kid love but swore they would just hate?
Lasagna soup. Kid hates lasagna but loves lasagna soup after they swore they wouldn’t.
Anonymous
Post 11/25/2023 14:23     Subject: What “new” staple does your kid love but swore they would just hate?
PBJ
Anonymous
Post 11/25/2023 14:23     Subject: What “new” staple does your kid love but swore they would just hate?
Anonymous wrote:Roasted Brussels Sprouts


Same. DS even named a couple raw ones. I asked him who he was and what he did with my son
Anonymous
Post 11/25/2023 14:21     Subject: What “new” staple does your kid love but swore they would just hate?
Roasted Brussels Sprouts
Anonymous
Post 11/22/2023 20:09     Subject: What “new” staple does your kid love but swore they would just hate?
I made Roast potatoes a few months ago. DD has had them before but a few years ago decided she didn’t like potatoes anymore. So when I made them with a roast chicken, gravy and veg she was adamant she wasn’t eating them…. She ate like 8 I think. Now they’re one of her favorite foods again.
Anonymous
Post 11/22/2023 19:55     Subject: What “new” staple does your kid love but swore they would just hate?
Why not share the recipe op?
Anonymous
Post 11/22/2023 18:58     Subject: What “new” staple does your kid love but swore they would just hate?

Certain indian curries. They used to hate spicy food, and tangy food. Now they love the spice, as long as it's not too tangy.

Anonymous
Post 11/22/2023 18:40     Subject: What “new” staple does your kid love but swore they would just hate?
We found a loaded fauxtato soup recipe in a Southern cookbook. You use cauliflower instead of 🥔.

My kid swore they would hate it and said they would make something else. We said just try a small ramekin. They loved it and when it gets cold we make it almost weekly!