Anonymous wrote:I can’t add to the great dessert ideas you’ve already gotten, but just wanted to say that your menu sounds delicious.
Anonymous wrote:Since no one has mentioned it, David Tanis' Cranberry Curd tart from NYT cooking is spectacular. I'm a pecan pie person myself.
Anonymous wrote:Caramel apple upside down cake? Pumpkin spice crème brûlée? Apple crostata with cheddar crust? Pumpkin mousse? Some sort of Panna cotta?