Ina Garten has a great make-ahead gravy recipe for Turkey. Google it!

Anonymous wrote:I make turkey stock ahead of time and use duck fat for roux (you can buy at Whole Foods). A lot of work but can be done in advance rather than a scramble when the bird is done

Yes!

Anonymous wrote:If you have to ask DCUM for suggestions, how is it a "signature" cocktail?

Looks like you’ve already started imbibing .

I make turkey stock ahead of time and use duck fat for roux (you can buy at Whole Foods). A lot of work but can be done in advance rather than a scramble when the bird is done

I use Knorr Roasted Turkey gravy packets.

Homemade gravy is so much better and takes like 3 minutes. What a waste!

If you have to ask DCUM for suggestions, how is it a "signature" cocktail?

I feel the same way every year so we buy gravy in jars and cans of broth.

We pour the turkey drippings into an old coffee can and discard.
Trivia -- the day after Thanksgiving is the busiest day of the year for plumbers. Because people pour all that grease down their pipes and then it gets stuck.

Wegmans sells prepared gravy that’s good. They’ll sell out though so get there soon.

I don't love a lot of the Whole Foods sides but their turkey gravy is really good. For the stuffing, just use a decent chicken broth.

soak old bread and feed fox

Stock, broth.

Also interested

Turkey stock?

What can I use instead to make gravy and season stuffing?