Anonymous wrote:If it said blend, parm would be my 1st assumption after mozz and provolone.
Anonymous wrote:Anonymous wrote:I would expect it. Mozzarella, asiago, romano, and parm are standard in blends
Interesting. Those are "fancy" cheeses, to me. I would expect a normal cheese or pep pizza to just use good mozzarella and/or provolone.
Anonymous wrote:I would expect it. Mozzarella, asiago, romano, and parm are standard in blends
Anonymous wrote:Would you be surprised if you got the pizza and it had a pungent parmesan smell? I know some people like that, but our kids do not.