Anonymous wrote:IF you dress in advance, put the liquid in what will be the bottom. Then shake it up good before eating. Otherwise you’ll have soggy greens.
Another option is a small food container repurposed. We’re currently using an old “shorty” caper jar. Food safe and leak proof.
Mine will also use a (old) small pimento jar with a wider opening if they wanna “dip” something.
I can’t see this working for a kid with a lunch container shoved sideways into a backpack and jostled around half the day before lunch