Anonymous wrote:
Anonymous wrote:I have tried a bunch, but have not been good about keeping track of brands. Which brands are your favorites? No gherkins, just cornichons!
Brands that I can get at a grocery store would be appreciated - I’m sure there are many specialty brands that I can order online, but I am looking for the more common ones! I have Maille and TJ in my fridge at the moment - between those two I prefer TJ.
Following. I used to love Maille but something has been off with them the last 2ish years.
OP here. I think Maille is not as crunchy as it used to be. TJ is very crunchy and a little too acidic and one note compared to Maille, but the crispness is more important to me, I guess. Someone recommended hengstenberg, will give that a try and report back.