Anonymous
Post 10/30/2023 09:44     Subject: “Well Done” pizza - Why?
Anonymous wrote:
Anonymous wrote:Are you talking about New Haven style pizza(apizza)? It’s charred around the edges and I would describe it as well done. It’s pretty far down my list of preferred pizza styles, but I’m an outlier because it’s very beloved.


https://www.eater.com/2014/3/18/6264277/the-definitive-guide-to-new-haven-pizza


“…none is perhaps more storied than New Haven-style pizza.”

Is that correct? Shouldn’t it be “…perhaps none is more storied than New Haven-style pizza.”


Both are correct.
Anonymous
Post 10/30/2023 09:39     Subject: “Well Done” pizza - Why?
Good pizza should be crispy.

Good pizza SHOULD have a little bit of char. It adds tremendous flavor. Good leoparding differentiates great pizzas from amateur pizzas. It is very easy to burn vs getting good leoparding. That’s why leoparding takes mastery of the craft.
Anonymous
Post 10/30/2023 08:02     Subject: “Well Done” pizza - Why?
Anonymous wrote:Are you talking about New Haven style pizza(apizza)? It’s charred around the edges and I would describe it as well done. It’s pretty far down my list of preferred pizza styles, but I’m an outlier because it’s very beloved.


https://www.eater.com/2014/3/18/6264277/the-definitive-guide-to-new-haven-pizza


“…none is perhaps more storied than New Haven-style pizza.”

Is that correct? Shouldn’t it be “…perhaps none is more storied than New Haven-style pizza.”
Anonymous
Post 10/29/2023 21:32     Subject: “Well Done” pizza - Why?
crunch and char!
Anonymous
Post 10/29/2023 21:31     Subject: “Well Done” pizza - Why?
Are you talking about New Haven style pizza(apizza)? It’s charred around the edges and I would describe it as well done. It’s pretty far down my list of preferred pizza styles, but I’m an outlier because it’s very beloved.

https://www.eater.com/2014/3/18/6264277/the-definitive-guide-to-new-haven-pizza
Anonymous
Post 10/29/2023 21:24     Subject: “Well Done” pizza - Why?
A lot of places undercook their pizza. Well done gets it actually cooked. We don’t ever order it well done the first time we try a place though.
Anonymous
Post 10/29/2023 21:19     Subject: “Well Done” pizza - Why?
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Stick with the dominoes. Don’t think you know what good pizza is


What is the point of this snark?

In places like Italy this would be considered burnt pizza. Not "good" pizza.


Have you see pizza in Italy? It all has char on it


+1 Italian pizza is by default well-done. But it also has a much thinner crust than many American pizzas, so doneness is less of an issue.
Anonymous
Post 10/29/2023 21:18     Subject: “Well Done” pizza - Why?
Anonymous wrote:
Anonymous wrote:Stick with the dominoes. Don’t think you know what good pizza is


What is the point of this snark?

In places like Italy this would be considered burnt pizza. Not "good" pizza.


Have you see pizza in Italy? It all has char on it
Anonymous
Post 10/29/2023 20:58     Subject: “Well Done” pizza - Why?
Anonymous wrote:Stick with the dominoes. Don’t think you know what good pizza is


What is the point of this snark?

In places like Italy this would be considered burnt pizza. Not "good" pizza.
Anonymous
Post 10/29/2023 19:20     Subject: “Well Done” pizza - Why?
the crunch factor
Anonymous
Post 10/29/2023 19:20     Subject: “Well Done” pizza - Why?
Anonymous wrote:I ask for mine well done so that the dough is cooked. The cheese is never burned.


+1 I prefer it lightly browned.
Anonymous
Post 10/29/2023 19:20     Subject: “Well Done” pizza - Why?
I ask for mine well done so that the dough is cooked. The cheese is never burned.
Anonymous
Post 10/29/2023 19:19     Subject: “Well Done” pizza - Why?
Is well-done brown in the middle?
Anonymous
Post 10/29/2023 19:19     Subject: “Well Done” pizza - Why?
Stick with the dominoes. Don’t think you know what good pizza is
Anonymous
Post 10/29/2023 19:18     Subject: “Well Done” pizza - Why?
Why is well done an option for pizza? That many people eat burnt pizza?