Anonymous wrote:I like Splenda. I have also recently discovered monk fruit sweetener.
I am no a fan of Stevia and can not eat anything that contains it.
Recent study on erythritol (stevia, monkfruit)
https://pubmed.ncbi.nlm.nih.gov/36849732/?utm_source=research-news&utm_medium=referral&utm_campaign=research-news
https://www.cnn.com/2023/02/27/health/zero-calorie-sweetener-heart-attack-stroke-wellness/index.html
There’s usually a flurry of studies like this and then a flurry of studies showing they are harmless. Will take a while to figure it out. Whenever something is new, it takes several years to get the results of all the studies.