Anonymous
Post 10/31/2023 00:37     Subject: Taquitos
so you want a recipe for fried mozarella sticks?
Anonymous
Post 10/31/2023 00:19     Subject: Taquitos
Anonymous wrote:OP here - saw these at a potluck and people loved them.Didn’t look like shredded cheese, it was some sort of cheese stick. It was very salty, no dips.


that would be an italian cheese stick then. not a taquito
Anonymous
Post 10/30/2023 22:48     Subject: Taquitos
Anonymous wrote:OP here - saw these at a potluck and people loved them.Didn’t look like shredded cheese, it was some sort of cheese stick. It was very salty, no dips.


Op, did you eat Turkish Borek perhaps? It is commonly made with a beautiful white salty cheese and wrapped in phyllo but fried such that you may not realize it is phyllo.
Anonymous
Post 10/29/2023 20:27     Subject: Taquitos
OP here - saw these at a potluck and people loved them.Didn’t look like shredded cheese, it was some sort of cheese stick. It was very salty, no dips.
Anonymous
Post 10/29/2023 19:24     Subject: Taquitos
Anonymous wrote:
Anonymous wrote:If you make taquitos with string cheese, what brand of tortillas and cheese do you use to get perfect the perfect roll?



there is no such thing



Taquitos are made with mexican queso cheese, or in the states, shredded mexican mix, mild cheedar, etc. There is no such thing as string cheese in taquitos
Anonymous
Post 10/29/2023 19:19     Subject: Taquitos
Anonymous wrote:
Anonymous wrote:Dying to hear more about this. OP do you use mozzarella string cheese and then dip them in marinara?


By tortilla does she mean bread crumbs? Are we making mozzarella sticks? That I’ll be excited about. I have never been as happy as I was last week when Costco was sampling mozzarella sticks.


I tried those too! Went home and made my own. I guess you can call them Italian taquitos (not) but I make my taquitos like 6:43.
Anonymous
Post 10/29/2023 19:14     Subject: Taquitos
Anonymous wrote:If you make taquitos with string cheese, what brand of tortillas and cheese do you use to get perfect the perfect roll?



there is no such thing
Anonymous
Post 10/29/2023 19:00     Subject: Taquitos
Anonymous wrote:Dying to hear more about this. OP do you use mozzarella string cheese and then dip them in marinara?


By tortilla does she mean bread crumbs? Are we making mozzarella sticks? That I’ll be excited about. I have never been as happy as I was last week when Costco was sampling mozzarella sticks.
Anonymous
Post 10/29/2023 17:14     Subject: Taquitos
Anonymous wrote:That’s some white people food right there.


Hahahaha seriously. 😆
Anonymous
Post 10/29/2023 12:11     Subject: Taquitos
Dying to hear more about this. OP do you use mozzarella string cheese and then dip them in marinara?
Anonymous
Post 10/29/2023 11:42     Subject: Taquitos
That’s some white people food right there.
Anonymous
Post 10/29/2023 11:03     Subject: Taquitos
String cheese?? I use toothpicks to hold them and fry in oil on all sides. No cheese inside.
Anonymous
Post 10/29/2023 06:43     Subject: Taquitos
I make flautas with chicken that is seasoned with salt, pepper, and a bit of cayanne and paparika. I use corn torillas gently fried, the stuffed and rolled, and then fried again. I have added a bit of cheese on occassion. I haven't made anything like you are talking about.
Anonymous
Post 10/28/2023 22:12     Subject: Taquitos
Lol what? Taquitos with string cheese?
Anonymous
Post 10/28/2023 22:07     Subject: Taquitos
If you make taquitos with string cheese, what brand of tortillas and cheese do you use to get perfect the perfect roll?