Anonymous wrote:OP calls her a food lover, not a home chef. I’d use different approaches, based on whether she likes to cook and isn’t afraid to work with exotic ingredients versus she just likes to eat, but doesn’t cook.
.Anonymous wrote:Oh god, not goldbelly. I’m a foodie and would be so offended by that. Get high quality olive oil and balsamic. It makes a noticeable difference.
Anonymous wrote:Oh god, not goldbelly. I’m a foodie and would be so offended by that. Get high quality olive oil and balsamic. It makes a noticeable difference.
Anonymous wrote:Goldbelly.com is where you want to look.