Anonymous wrote:Mini quiches, pigs in a blanket, the sausage rolls my family makes, holiday cookies. Basically I’m basic. 😆
Anonymous wrote:Anonymous wrote:Pigs in a blanket. Not kidding. Even fancy people devour them when they think nobody’s looking.
This. The Hebrew National brand.
Anonymous wrote:I'm totally old school:
Grape jelly meatballs
Japaleno poppers
Deviled eggs
Cream cheese with pepper jelly
I also love a good charcuterie
If everyone is going to be standing, think about how they can balance the food and eat it. Lean toward one-bite things like mini quiche, meatballs, poppers.
Anonymous wrote:This is very old school -- but I love potato chips and onion dip. I make dip by caramelizing chopped onions, the deglazing the pan with balsamic vinegar. Cool. Add to sour cream with salt and pepper, and I add fresh chives and/or parsley if I have it. People love it.
Also old school and always gobbled up immediately -- deviled eggs.
Anonymous wrote:Pigs in a blanket. Not kidding. Even fancy people devour them when they think nobody’s looking.
Anonymous wrote:This is very old school -- but I love potato chips and onion dip. I make dip by caramelizing chopped onions, the deglazing the pan with balsamic vinegar. Cool. Add to sour cream with salt and pepper, and I add fresh chives and/or parsley if I have it. People love it.
Also old school and always gobbled up immediately -- deviled eggs.