Anonymous
Post 10/02/2023 16:24     Subject: Re:Balsamic vinagrette

Skinny girl if you are on weight watchers
Anonymous
Post 10/02/2023 16:21     Subject: Balsamic vinagrette

Anonymous wrote:
Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done


A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.


+1 to the dijon. Emulsifying it with a little mustard makes a big difference.
Anonymous
Post 10/02/2023 15:41     Subject: Balsamic vinagrette

https://www.georgetownoliveoil.com/collections/balsamic-vinegars

They use to have a bunch of really good one- smoked, age, variety of fruits, balsamic champagne, etc.

Shop in Georgetown is closed but they deliver which mean you can not sample before you buy.
Anonymous
Post 10/02/2023 09:45     Subject: Balsamic vinagrette

Olive oil, aged white balsamic vinegar, hint of honey, orange juice, and you’re good.
Anonymous
Post 10/01/2023 22:55     Subject: Balsamic vinagrette

Anonymous wrote:
Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done


A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.


If you want it to taste like the bottled type, add sugar or honey. More than you would think.
Anonymous
Post 10/01/2023 19:48     Subject: Balsamic vinagrette

Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done


A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.


And garlic. Definitely don’t skip the Dijon mustard though.


I agree with all of this. If you want a little sweetness, add honey.
Anonymous
Post 10/01/2023 06:10     Subject: Balsamic vinagrette

OP, I like Newman's own.
Anonymous
Post 10/01/2023 05:28     Subject: Balsamic vinagrette

Recipe: In a bowl, combine a clove or 2 of minced garlic and a blob of Dijon mustard. Add 1/4 cup of balsamic and mix well. Drizzle in 1/4 cup of olive oil. I also add lots of pepper and oregano (optional). This will be enough dressing for a few salads.
Anonymous
Post 09/30/2023 23:08     Subject: Balsamic vinagrette

Anonymous wrote:
Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done


A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.


And garlic. Definitely don’t skip the Dijon mustard though.
Anonymous
Post 09/30/2023 22:03     Subject: Balsamic vinagrette

Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done


A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.
Anonymous
Post 09/30/2023 22:02     Subject: Balsamic vinagrette

Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done
Anonymous
Post 09/30/2023 21:12     Subject: Balsamic vinagrette

What is the best brand and where to find in the DMV?