Anonymous wrote:Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done
A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.
Anonymous wrote:Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done
A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done
A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.
And garlic. Definitely don’t skip the Dijon mustard though.
Anonymous wrote:Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done
A little dijon will help it emulsify. But yes, that's the recipe. Light years better than anything in a bottle.
Anonymous wrote:Seriously? Just mix olive oil and balsamic vinegar and add some salt and pepper and you are done