Anonymous wrote:I like Truffle Alfredo from Cocina Antica
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.
This. So easy and usually the only ingredient I don’t have on hand is the cream. You can substitute milk, but cream or half-n-half is better. Also, I add pepper and sometimes red pepper flakes to mine.
Any kind of parmaseas? I have the grated kind. Can I use that?
Yes, any will work. The cheap Kraft Parmesan is perfectly fine, but freshly grated is better.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.
This. So easy and usually the only ingredient I don’t have on hand is the cream. You can substitute milk, but cream or half-n-half is better. Also, I add pepper and sometimes red pepper flakes to mine.
Any kind of parmaseas? I have the grated kind. Can I use that?
Anonymous wrote:Anonymous wrote:Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.
This. So easy and usually the only ingredient I don’t have on hand is the cream. You can substitute milk, but cream or half-n-half is better. Also, I add pepper and sometimes red pepper flakes to mine.
Anonymous wrote:Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.
Anonymous wrote:Vodka sauce: Carbone
Anonymous wrote:Buitoni if it has to be store bought..
You can make your own though. I don’t like cooking but I’ll make Alfredo, takes same time as the pasta.
Butter/cream/parm cheese/salt/pepper