Anonymous wrote:OP, I half anticipate a thread full of suggestions that get turned down for various reasons of health or diet, which themselves are not (or are only poorly) understood by those responding.
Do you think you could sketch out the boundaries we are working in more specifically? What are the preferences, allergies, refusals, health goals (low sodium, avoid processed sugars, etc.) that would make answers useful to you?
Thank you.
Person has heart issues, so I’m going to try to do low sodium. They do not like chicken.