Anonymous wrote:I'm not ABC, but I was taught chopstick etiquette by a Chinese person. They told me chopsticks should not ever be rested touching food. For whatever it's worth, I have always followed this since. At restaurants with disposable chopsticks, I make a little stand out of the wrapper and rest them on it.
Anonymous wrote:I'm not ABC, but I was taught chopstick etiquette by a Chinese person. They told me chopsticks should not ever be rested touching food. For whatever it's worth, I have always followed this since. At restaurants with disposable chopsticks, I make a little stand out of the wrapper and rest them on it.
Anonymous wrote:Anonymous wrote:Help my ABC family with an argument about chopstick etiquette.
One person says it is absolutely not ok to rest chopsticks in a bowl with the tips touching the food and the tops leaning across the rim of the bowl, as one would do with a serving spoon.
Other person says that’s the wrong interpretation of the incense rule, which applies only to chopsticks left standing straight up with tips planted in a bowl of food.
I won’t say who’s who. We are ABCs if it helps contextualize our argument.
What does this mean?
Anonymous wrote:Help my ABC family with an argument about chopstick etiquette.
One person says it is absolutely not ok to rest chopsticks in a bowl with the tips touching the food and the tops leaning across the rim of the bowl, as one would do with a serving spoon.
Other person says that’s the wrong interpretation of the incense rule, which applies only to chopsticks left standing straight up with tips planted in a bowl of food.
I won’t say who’s who. We are ABCs if it helps contextualize our argument.