Anonymous wrote:I know, yet another tipping question.
What do you tip at a non-chain fast casual restaurant where you go to the counter, order on a screen, pick up your food at the counter when it's ready, and bus your own table when done? I tipped 15% and then thought, but why? Is this closer to take out? It's still dining in but I am doing all my own service? Would it be 10%? Genuinely asking.
You said it was a non-chain but can you compare it to a chain? This sounds like Panera or Chipotle where tipping is nice but totally unnecessary. I give a couple singles when I have them, but not always even when I do.