Anonymous wrote:Anonymous wrote:Anonymous wrote:Enough people have already touched my food. Happy to wrap up leftovers myself. It lets me control what and how much I take, etc.
This is such a non-issue. What is your problem? If you need some type of assistance, you can ask for the help.
Because it is the waiter’s work. Dining at restaurants can be in very tight spaces, which can make it difficult to do in smaller areas, especially if there are other people next to you. Then the food might splash, which gets on your clothes. It should taken to an area where there’s more space and can be appropriately poured/scraped/whatever so that splashing is reduced. Regardless, this is the wait staff’s job, so why do the make customers do it these days?
The restaurant determines what is the wait staff’s job, not you. You are not the employer. If you don’t like this practice, go to another restaurant, but many, many, many restaurants do this these days.
Anonymous wrote:Something that surprised me when I moved to California is that they don't pack your leftovers for you. It's just not the way things are done. Whatever - it's not a big deal.
Anonymous wrote:I mean, I don't lower the tip because of it, but I find it annoying/disgusting.
Anonymous wrote:Why do many restaurants simply hand a takeout container to diners and expect them to pack their own doggie bags when they need to take home excess food? If they expect full tip, shouldn’t they be providing full service? Making the customer do this work is appallingly poor customer service. Shouldn’t this result in a lowering of the tip? Yesterday they made me pack up an extra 3 plates we had. I reduced their tip from 20% to 18% because it peeved me. I’m expected to do my job to completion, why shouldn’t wait staff?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Enough people have already touched my food. Happy to wrap up leftovers myself. It lets me control what and how much I take, etc.
This is such a non-issue. What is your problem? If you need some type of assistance, you can ask for the help.
Because it is the waiter’s work. Dining at restaurants can be in very tight spaces, which can make it difficult to do in smaller areas, especially if there are other people next to you. Then the food might splash, which gets on your clothes. It should taken to an area where there’s more space and can be appropriately poured/scraped/whatever so that splashing is reduced. Regardless, this is the wait staff’s job, so why do the make customers do it these days?
The restaurant determines what is the wait staff’s job, not you. You are not the employer. If you don’t like this practice, go to another restaurant, but many, many, many restaurants do this these days.
Anonymous wrote:Anonymous wrote:Enough people have already touched my food. Happy to wrap up leftovers myself. It lets me control what and how much I take, etc.
This is such a non-issue. What is your problem? If you need some type of assistance, you can ask for the help.
Because it is the waiter’s work. Dining at restaurants can be in very tight spaces, which can make it difficult to do in smaller areas, especially if there are other people next to you. Then the food might splash, which gets on your clothes. It should taken to an area where there’s more space and can be appropriately poured/scraped/whatever so that splashing is reduced. Regardless, this is the wait staff’s job, so why do the make customers do it these days?
Anonymous wrote:Enough people have already touched my food. Happy to wrap up leftovers myself. It lets me control what and how much I take, etc.
This is such a non-issue. What is your problem? If you need some type of assistance, you can ask for the help.