Rainbow Plant Life is a terrific resource for recipes.

"Oh She Glows" cookbooks are great. https://ohsheglows.com/categories/recipes-2/

Black bean burgers (I substitute cooked sweet potatoes for the binder) https://sallysbakingaddiction.com/best-black-bean-burgers/

Shepherd's pie https://tasty.co/recipe/vegan-shepherd-s-pie

Vegan meatballs https://www.feastingathome.com/lentil-meatballs-with-indian-fenugreek-sauce/

Vietnamese spring rolls with tofu, these can be as simple or complex to make as you need

https://minimalistbaker.com/vietnamese-spring-rolls-with-crispy-tofu/

Vegan sushi and egg rolls are good too.

Vegan spaghetti and meatballs
Baked vegan mac and cheese
Potato vegetable croquettes
Sesame noodle soup, lentil soup, Carrot soup, tomato soup
Lentil or black bean burgers with sweet potato fries
japanese spring rolls
shepard's pie
stuffed peppers with lentils and veg
Tofu stir fry
Veggie teriyaki stir fry

This is on repeat a lot in my household, Couscous with roasted root vegetables and cucumber salad. Kind of a mezze platter.

Roast cauliflower and whatever other root vegetables you've got, tossed in olive oil and salt until it's nice and crispy

Meanwhile, chop up some cucumbers and make salad with olive oil, vinegar, salt and pepper

Make the couscous: fry one onion in olive oil, then when super browned add a can or two of drained, rinsed chickpeas, fry that some, then add a cup of couscous, fry that a little til it smells nutty, then add the boiling water and cover five minutes. When the couscous is done, add the zest and juice of one lemon.

If you want to go crazy, add pita, hummus, olives, and Trader Joe's canned stuffed grape leaves which are (I think) vegan.

For the non-vegans, you can add some greek yogurt and feta cheese to the meal

Vegan with a Vengeance

https://books.google.com/books/about/Vegan_with_a_Vengeance.html?id=3UfT3Giae_AC&printsec=frontcover&hl=en&newbks=1&newbks_redir=0&gboemv=1#v=onepage&q&f=false

Tacos with sweet potatoes, black beans, mushrooms or cauliflower, guacamole, pico, picked red onions.

Chana masala. My entire family loves it, including my extremely picky 10 yo.

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