I made them morning of and dropped them off a couple hours before lunch just packaged in a disposable baking tin with lid. I realized I’d been over thinking and over planning when I saw the other dessert on the table was store brand brownie bites from Giant in a grocery bag. But I signed up for “Baking Crew” so I figured we should bake!

Ziplock bags or Tupperware.

The best place to store them is in my kitchen. I'm at......

I would individually wrap them in plastic wrap. This will be better than in a Rubbermaid because they are exposed to less air. Also, it's less gross when people reach in to grab one!

Yes on Rubbermaid. Cut them first. Croce krispie treats dry out fast so a layer of Saran Wrap wrapped right inside the Tupperware might be a good idea.

I put them in a Rubbermaid storage container

Which stores better? I have to make a batch for teacher’s lunch. It will be dropped off the afternoon before OR the morning of for an afternoon lunch. And what’s the best way to store?