Anonymous wrote:Anonymous wrote:We eat fish often. Here are some options, available locally some fresh some frozen:
Barramundi
Halibut
Branzino
Steelhead
Perch
Trout
Arctic Char
Rockfish
Swordfish
Tuna
Sea Bass
Where do you shop at? Thx
Anonymous wrote:We would like to cook at home. We like salmon, but would like to try other fish. Thx
Anonymous wrote:We eat fish often. Here are some options, available locally some fresh some frozen:
Barramundi
Halibut
Branzino
Steelhead
Perch
Trout
Arctic Char
Rockfish
Swordfish
Tuna
Sea Bass
Anonymous wrote:If you are going to pan-fry fish, use ghee. Regular butter burns. Scallops just take a few minutes in a hot pan, and they are what I use when I need a "fast-food".
Anonymous wrote:Sardines