Anonymous wrote:Anonymous wrote:You're not overthinking it; yes these folks are trying to make money however they can, no it is unlikely to pass health dept standards. Depending on your risk tolerance, yes you should probably skip it.
That said, the worst food poisoning I ever got was from a Caesar salad at a TGIF's in college. Safest to cook at home, risks rise from there.
Are you concerned about the "rule breaking" of their presence in general? Risk to the community? These are just folks trying to make a living.
Op here and if I’m being honest, it’s both food safety but it bothers me that they aren’t going to the same process as a restaurant or a food truck. Everybody wants to make a living, I get that. I really do. But there is the right way to do it, and the wrong way to do it. Just think of all the time, expense and paperwork that a restaurant needs to go through to get their licenses for food, safety, sanitation, taxes, and what not. It’s not cool that some people just set up without having to go through the proper procedures.
When I got sick from salmonella, it was from a restaurant and it was due to improper food handling. I was in the hospital for a week and I was so sick. Never would I have thought that a food illness would be so dangerous. I can’t even imagine how filthy those food stands are. As good as their food looks and smells, cause I’ll give them that it looks very good, I think they’re actually a health danger.
These are just my thoughts and I haven’t called or reported anybody, but I hope that somebody takes notice and addresses these.
THEN DO NOT EAT AT THE FOOD STALLS!Anonymous wrote:Anonymous wrote:I've lived in Silver Spring 20 years. Where are these fresh fruit salad vendors of which you speak? Never seen one. This sounds like Hispanic panic to me.
It’s not Hispanic panic so don’t go making assumptions. If you want to go, simply visit Georgia and Shorefield, Georgia and Layhill, Georgia and Aspen Hill, University and Piney Branch, my list goes on and on.
I would love to eat at these food stalls but as someone who spent a week in a hospital because of a severe case of salmonella, I am
Hyper aware of illegal and unsanitary food handling.
Anonymous wrote:You're not overthinking it; yes these folks are trying to make money however they can, no it is unlikely to pass health dept standards. Depending on your risk tolerance, yes you should probably skip it.
That said, the worst food poisoning I ever got was from a Caesar salad at a TGIF's in college. Safest to cook at home, risks rise from there.
Are you concerned about the "rule breaking" of their presence in general? Risk to the community? These are just folks trying to make a living.
Anonymous wrote:In the past year or so, there are more and more random food stalls sprinkled through Silver, Spring, Wheaton, and now Aspen Hill. These are prepared fruit stands/ snack stands. I know these are popular in Mexico and Central America and they are becoming popular here in Montgomery county (I can’t speak for the rest of the area, I haven’t seen them). The sellers in these food stalls have no way to wash their hands, there’s no oversight on how the food is prepared and the sanitation. How is it that the county and heath department hasn’t stepped in to shut them down or inspect them? Am I overthinking this?
Anonymous wrote:You're not overthinking it; yes these folks are trying to make money however they can, no it is unlikely to pass health dept standards. Depending on your risk tolerance, yes you should probably skip it.
That said, the worst food poisoning I ever got was from a Caesar salad at a TGIF's in college. Safest to cook at home, risks rise from there.
Are you concerned about the "rule breaking" of their presence in general? Risk to the community? These are just folks trying to make a living.
Anonymous wrote:I've lived in Silver Spring 20 years. Where are these fresh fruit salad vendors of which you speak? Never seen one. This sounds like Hispanic panic to me.
Anonymous wrote:I've lived in Silver Spring 20 years. Where are these fresh fruit salad vendors of which you speak? Never seen one. This sounds like Hispanic panic to me.
Anonymous wrote:In the past year or so, there are more and more random food stalls sprinkled through Silver, Spring, Wheaton, and now Aspen Hill. These are prepared fruit stands/ snack stands. I know these are popular in Mexico and Central America and they are becoming popular here in Montgomery county (I can’t speak for the rest of the area, I haven’t seen them). The sellers in these food stalls have no way to wash their hands, there’s no oversight on how the food is prepared and the sanitation. How is it that the county and heath department hasn’t stepped in to shut them down or inspect them? Am I overthinking this?
Anonymous wrote:Street food is always problematic to some degree. If you must, look for food that's cooked to high temps in front of you. Kills most bacteria.
- microbiologist.