Anonymous
Post 07/24/2023 18:27     Subject: Ratatouille
We make this one and it’s delicious. You need a mandolin slicer.

https://smittenkitchen.com/2007/07/ratatouille-style-ratatouille/
Anonymous
Post 07/24/2023 18:12     Subject: Ratatouille
Recipe please!
Anonymous
Post 07/24/2023 15:56     Subject: Ratatouille
Anonymous wrote:
Anonymous wrote:Use good quality canned tomatoes instead of raw tomatoes.


I'm making some this evening and did not think to use canned tomatoes. I normally use fresh from my garden, but having a bad tomato year so I bought some instead. Maybe I'll get some canned tomatoes just to be on the safe side. Did you have a brand you recommend? Love the idea about roasting the veggies.


DP: San Marzano only.

I like to use a mandolin to get the veggies thin. Layer them like in the movie. It is beautiful! I Also like to add a little cheese to the sauce for depth of flavor.
Anonymous
Post 07/24/2023 15:49     Subject: Ratatouille
Anonymous wrote:Use good quality canned tomatoes instead of raw tomatoes.


I'm making some this evening and did not think to use canned tomatoes. I normally use fresh from my garden, but having a bad tomato year so I bought some instead. Maybe I'll get some canned tomatoes just to be on the safe side. Did you have a brand you recommend? Love the idea about roasting the veggies.
Anonymous
Post 07/23/2023 16:12     Subject: Ratatouille
Use good quality canned tomatoes instead of raw tomatoes.
Anonymous
Post 07/23/2023 15:40     Subject: Ratatouille
Roast the non-onion/garlic vegetables in the oven before you add them into the stew. It make a huge difference and keeps it from being too watery.
Anonymous
Post 07/23/2023 15:28     Subject: Ratatouille
Does anyone know the way to make delicious ratatouille? I’ve tried a few times and it’s fine but not great. Any experts out there?