Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco
Gross
Meh. I think it’s pretty tasty. Whole Foods has some decent frozen fish filets. Not fish sticks.
We make them with Trader Joe’s frozen breaded cod. No complaints.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco
Gross
Meh. I think it’s pretty tasty. Whole Foods has some decent frozen fish filets. Not fish sticks.
Anonymous wrote:Anonymous wrote:I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco
Gross
Anonymous wrote:I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco
Anonymous wrote:I cheat and use my kids’ frozen and breaded fish. Add some lime crema, fresh jalapeños, cabbage and lime and you have yourself a taco
Anonymous wrote:If the is the "Taco bar" poster, I think you need to re-think your dinner bc it was already mentioned you're menu is too vast (and complicated). You're biting off more than you can chew.
And now you're admitting you've never even made fish tacos?
Anonymous wrote:I use this recipe for the seasonings, toppings and sour cream sauce:
https://natashaskitchen.com/fish-tacos-recipe/#jump-to-recipe
But I prefer to use Mahi Mahi, halibut or cod instead of tilapia.