Anonymous
Post 07/21/2023 10:59     Subject: Fresh Tart Cherries
https://reshapewithalilandry.com/recipes/2018-6-29-sour-cherry-sorbet-9pdvf/

Can adjust to amount you have.
Anonymous
Post 07/20/2023 19:38     Subject: Fresh Tart Cherries
When I find sour cherries, I make it into jam (no need to can it) and store in the fridge. It’s a great topping for sourdough toast with ricotta.
If I have a lot of jam I make a gâteau basque with the sour cherry jam as the filling.
Anonymous
Post 07/20/2023 19:09     Subject: Fresh Tart Cherries
Anonymous wrote:How many cherries? Whenever we have too many sour cherries we make a clafoutis, but it’s kind of a pain getting the pits out.

https://www.simplyrecipes.com/recipes/cherry_clafouti/


Oxo makes a great cherry pitter.
Anonymous
Post 07/20/2023 18:59     Subject: Fresh Tart Cherries
I always make stewed fruit to put on yogurt. Much better than the sugar-laden fruit-at-the-bottom yogurts at the store. It's very easy.
Anonymous
Post 07/20/2023 12:40     Subject: Fresh Tart Cherries
Hard to beat a sour cherry pie. Recipes online. Do not scale back on sugar. Sour cherries need a lot of sugar.
Anonymous
Post 07/20/2023 12:26     Subject: Fresh Tart Cherries
Julia Child's clafoutis! Pit the cherries with the paper clip.
Anonymous
Post 07/19/2023 13:55     Subject: Fresh Tart Cherries
For tart cherries, add a bit of almond extract - it's a classic pairing for pies but it would work in a tart, crisp, or cobbler filling too.
Anonymous
Post 07/19/2023 13:27     Subject: Fresh Tart Cherries
I would do a crisp over a cobbler (oatmeal/cinnamon butter topping rather than dough). And for the cherries, you'll need to add pectin or gelatin or lots of cornstarch, because they are made up of a lot of water
Anonymous
Post 07/19/2023 12:47     Subject: Fresh Tart Cherries
Easiest yummy thing is a cobbler. Google any cobbler recipe. Add a bit more sugar than for another fruit because of the tartness.
Remember to pit the cherries first.
Also, cherries freeze well if you can’t find a good recipe now. Pit them and stick them in the freezer for later.
Anonymous
Post 07/19/2023 12:43     Subject: Fresh Tart Cherries
Anonymous wrote:I have a quart of cherries (a few cups)


That should be enough to make a pie or a tart.
Anonymous
Post 07/19/2023 12:30     Subject: Fresh Tart Cherries
I have a quart of cherries (a few cups)
Anonymous
Post 07/19/2023 12:28     Subject: Fresh Tart Cherries
How many cherries? Whenever we have too many sour cherries we make a clafoutis, but it’s kind of a pain getting the pits out.

https://www.simplyrecipes.com/recipes/cherry_clafouti/
Anonymous
Post 07/19/2023 12:19     Subject: Fresh Tart Cherries
I bought some fresh tart cherries at the farmer's market. Any good recipes?

Bonus points if the recipe is very easy because my original plan was to eat them raw; however, au naturel they are too acidic for my tastebuds.