Anonymous wrote:I agree these prices are high; I'm eating out less.
But the restaurants are not, generally, getting rich. Their costs are going up and they are having lots of trouble hiring enough people, so they have to raise wages, and they don't want to lower prices and get slammed with more business than they can handle, or lose money because they could have charged more.
If you disagree, open your own restaurant.
Anonymous wrote:Anonymous wrote:I generally agree, not even about the prices being high, but creativity is gone at midrange restaurants. Every menu is identical: sliders, pizza, wings, salad, steak, chicken, pasta. We have basically stopped dining out often because everything is a spin on things we can easily do at home.
Every new restaurant is a Mediterranean Greek/Lebanese concept, something "American" see above, sushi (which we generally can't afford), pizza or Korean chicken which I love but I'm trying to avoid fried chicken for health reasons.
We get Chipotle and pizza occasionally for the kids, and DH and I go out for tapas or Asian food once in a while for a date night, or I'll pick up sushi at Whole Foods.
Not even getting into the service fees they're charging on top of the prices.
I agree with this poster. Most of the stuff is the same every where and honestly doesn't even taste that good. At this point, we no longer have a favorite restaurant and kind of groan when we have to get take out since its kind of all the same and lackluster.
Anonymous wrote:I generally agree, not even about the prices being high, but creativity is gone at midrange restaurants. Every menu is identical: sliders, pizza, wings, salad, steak, chicken, pasta. We have basically stopped dining out often because everything is a spin on things we can easily do at home.
Every new restaurant is a Mediterranean Greek/Lebanese concept, something "American" see above, sushi (which we generally can't afford), pizza or Korean chicken which I love but I'm trying to avoid fried chicken for health reasons.
We get Chipotle and pizza occasionally for the kids, and DH and I go out for tapas or Asian food once in a while for a date night, or I'll pick up sushi at Whole Foods.
Not even getting into the service fees they're charging on top of the prices.
Anonymous wrote:I generally agree, not even about the prices being high, but creativity is gone at midrange restaurants. Every menu is identical: sliders, pizza, wings, salad, steak, chicken, pasta. We have basically stopped dining out often because everything is a spin on things we can easily do at home.
Every new restaurant is a Mediterranean Greek/Lebanese concept, something "American" see above, sushi (which we generally can't afford), pizza or Korean chicken which I love but I'm trying to avoid fried chicken for health reasons.
We get Chipotle and pizza occasionally for the kids, and DH and I go out for tapas or Asian food once in a while for a date night, or I'll pick up sushi at Whole Foods.
Not even getting into the service fees they're charging on top of the prices.
Anonymous wrote:Checking out a new restaurant they just opened online and their menu says they charge the following:
$20 for 8 wings
$21 for a burger
$18 for a burratta appetizer
$16 for fried green tomatoes
$16+ for every salad
$15+ for every cocktail
$7-9 for every beer
$12 bread appetizer
$25+ at a minimum for any entree
Has anyone else given up on dining out? Prices are now astronomically stupid. Nearly $200 or over for dining out is now a minimum. What are these places going to do if there's ever a significant recession and people really start to give up on these prices? Two beers and friggin burger now run you $50 if you just want to watch the game at a bar area. Ridiculous. And this isn't even remotely close to any kind of finer dining.
It's really shocking how much restaurants are overpriced in the US. You can travel to Asia and get amazing for for $1-10 per dish, and even when you count for purchasing power parity, they spend way lower relative to income on dining out in Asia. Why does the US love to gouge the crap out of consumers?