Anonymous wrote:Whatever you decide to make, be sure to have some ranch dressing available!![]()
Anonymous wrote:With Bastille Day coming up tomorrow, how are we all celebrating (in a culinarily sense)?
I will definitely be stopping by la pΓ’tisserie for le almond croissant, but am still mulling over options for le souper.

Anonymous wrote:Nothing this year, but have thrown parties in the past. A coq au vin with a white wine is nice for summer. It's so hot, maybe just a salad nicoise would be good though.