Anonymous wrote:I make a really awesome chicken curry, a recipe I created after years of trying different curry recipes online and from cookbooks. It’s full of flavor and heat and I love it so much I eat it just about every other week. I make a big batch which takes a few hours for all the chopping and cooking and simmering the flavors together - but then I don’t have to cook for a week because it’s right there in the fridge waiting for me. When I dish out the last serving I’m always a little bit sad.
Some people cannot stand to eat the same thing day after day but I definitely can, so long as the thing is terrific like my curry. Leftovers of a dish you love and that holds up well - gets better even! - to being in the fridge is one of life’s loveliest simple pleasures.
I’m like this with Japanese curry. I eat it for days, sometimes with rice other times with udon. I always tell myself I’m going to freeze some and never do.