Anonymous wrote:https://www.foodnetwork.com/recipes/ina-garten/linguine-with-shrimp-scampi-recipe3-1916619
This is always a winner. Non shrimp eaters can eat around the shrimp, but I've never seen anyone do that.
Anonymous wrote:What do you make when you're having people over for dinner? Not the 'close friends everyone bring a dish' party but the business associate + wife, or meet the son's serious girlfriend's parents for the first time kind of event. I'll often do a big roast chicken, maybe salmon, with a starch, a veg or salad, and a dessert (usually brownies or a cheesecake), maybe a big stew and homemade bread in the winter, but I'm bored with my usuals. What do you make for semi-formal-ish entertaining?
Anonymous wrote:Anonymous wrote:Lamb chops as main.
Maybe a gazpacho starter.
Definitely not stew - too peasantish.
Not everyone eats Lamb and not everyone likes cold soup. This is not a meal I would make for people whose taste I don’t know.
Anonymous wrote:Baked ziti, garlic bread, and salad
Anonymous wrote:Anonymous wrote:Lamb chops as main.
Maybe a gazpacho starter.
Definitely not stew - too peasantish.
Not everyone eats Lamb and not everyone likes cold soup. This is not a meal I would make for people whose taste I don’t know.
Anonymous wrote:Anonymous wrote:Lamb chops as main.
Maybe a gazpacho starter.
Definitely not stew - too peasantish.
Not everyone eats Lamb and not everyone likes cold soup. This is not a meal I would make for people whose taste I don’t know.
Anonymous wrote:Lamb chops as main.
Maybe a gazpacho starter.
Definitely not stew - too peasantish.