WaPo just had a recipe for char siu cauliflower that looked pretty good.

I’d make cauliflower “Mac” and cheese.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:How is cauliflower a good main dish? I hope you have some vegetarian proteins, too.

What else do you hope for?

Protein. Beans, tofu, tempeh…

K but not as part of my cauliflower steak please & thank you.

Anonymous wrote:I flour and saute and add a Korean gochujang -sesame garlic sauce, so its similar to Korean fried chicken. Serve with rice.

I know but do you have any bottled go-to sesame garlic or similar sauces?

Anonymous wrote:

Anonymous wrote:How is cauliflower a good main dish? I hope you have some vegetarian proteins, too.

What else do you hope for?

Protein. Beans, tofu, tempeh…

Anonymous wrote:How is cauliflower a good main dish? I hope you have some vegetarian proteins, too.

What else do you hope for?

Anonymous wrote:I flour and saute and add a Korean gochujang -sesame garlic sauce, so its similar to Korean fried chicken. Serve with rice.

That sounds really good.

I flour and saute and add a Korean gochujang -sesame garlic sauce, so its similar to Korean fried chicken. Serve with rice.

How is cauliflower a good main dish? I hope you have some vegetarian proteins, too.

Anonymous wrote:Vegetarian or keto/low carb?

Both preferably. Def at least vegetarian.

Anonymous wrote:https://ministryofcurry.com/whole-roasted-tandoori-cauliflower-recipe/

This is along the lines I’m looking for. I’ve had cauliflower as a main a couple times in restaurants over the past months. Also serving for vegetarian family members this weekend (were there will be loads of other food).

Who are you serving it too?

We eat cauliflower fried rice a lot at our house. It's a great main dish for a weeknight with kids. I wouldn't serve it to a dinner party.

I like cauliflower steaks too.

Vegetarian or keto/low carb?

Any suggestions for best recipes? Thanks.