Anonymous
Post 06/21/2023 19:16     Subject: What do you add to your homemade focaccia?
Garlic confit, fresh rosemary, coarse sea salt
Anonymous
Post 06/21/2023 18:48     Subject: What do you add to your homemade focaccia?
I started making “garden” focaccia during the pandemic when the craze was going around social media and it’s stuck. It’s easy and looks impressive with minimal effort.

https://www.nytimes.com/2020/04/24/dining/focaccia-bread.html
Anonymous
Post 06/21/2023 18:16     Subject: Re:What do you add to your homemade focaccia?
Stud it with garlic confit
Anonymous
Post 06/21/2023 15:50     Subject: What do you add to your homemade focaccia?
Caramelized onions, blue cheese and Kalamata olives
Anonymous
Post 06/21/2023 15:33     Subject: Re:What do you add to your homemade focaccia?
When I have fresh peaches I've done peaches, feta and zataar from this recipe:

https://brightland.co/blogs/recipes/peach-and-zaatar-feta-focaccia

I've also done herbs like thyme and rosemary, cherry tomatoes and mozzarella.

Anonymous
Post 06/21/2023 15:18     Subject: What do you add to your homemade focaccia?
Looking to jazz up focaccia. What do you add to your focaccia for a delicious flavor twist, other than plain/salt?