Anonymous wrote:Have you tried to change from liking it very sweet to drinking dark coffee with cream? I think the fat plus sugar of most creamers is a lot, but if you can take out either the fat (and just add plain sugar) or sugar (and just add plain cream) it cuts the calories. I made this switch about 5 years ago and now can’t stand the taste of sweetener in coffee. Your palate adjusts.
I do drink a lot of coffee, and the calories in the cream add up. I just make cuts elsewhere - dessert for me needs to be fruit, for example.
I really don’t know if I can!!! Maybe just plain milk and light sugar..