Anonymous
Post 06/04/2023 21:29     Subject: Leftovers that are too salty
Anonymous wrote:Add more noddles, some kale, and some olive oil.


That’s what I was thinking. I think a squeeze of lemon might help too at least in terms of taste? But not just taste… I do want to bulk it out so I can split it it half and eat/share so I’m not eating all that salt at once.
Anonymous
Post 06/04/2023 20:55     Subject: Leftovers that are too salty
Add some more lobster 🦞 to balance out the added pasta.
Anonymous
Post 06/04/2023 20:49     Subject: Leftovers that are too salty
Add more noddles, some kale, and some olive oil.
Anonymous
Post 06/04/2023 20:48     Subject: Leftovers that are too salty
Why didn’t you send it back at the restaurant?
Anonymous
Post 06/04/2023 20:45     Subject: Leftovers that are too salty
I brought home lobster garlic pasta that I couldn’t finish because it was too salty. What can I do to mix in to make it edible? Just add more plain pasta? Maybe a half bag of greens? I hate wasting food.