.Anonymous wrote:Anonymous wrote:I would do homemade focaccia and a salad.
Me, too.
And a cheese and antipasta board
If melon were local and in season (July-September), prosciutto and melon.
But panzanella with spring vegetables (so no tomatoes, right?) sounds, great, too.
Anonymous wrote:I would do homemade focaccia and a salad.
Anonymous wrote:Panzanella would be perfect
Anonymous wrote:Panzanella would be perfect