Anonymous wrote:I'm a grazer by nature and love nice breads, dips, cheeses, nuts, sliced fruits and veggies, and occasionally lox or lunchmeats. If it's just me and a late night, I fix myself a plate right out of whatever we have in the fridge. If I have a kid with me, I will throw in a "fancy" grilled cheese depending on their tastes. A nice combo is half a baguette with jarred pesto on it, sliced tomato, and some kind of cheese (mozzarella is a basic favorite).
we also enjoy a breakfast for dinner: pancakes or french toast, eggs, and bacon.
(in case it isn't obvious, you throw this in the toaster oven until the cheese is melted and the tomato is warm).