Anonymous wrote:Ideas like this are helpful to tired and how hungry among us. Were kids into it, or just parents?
We had last minute steak sandwich from thin cut grocery rib eyes. These are better in summer though with good tomatoes. Thin cut steaks cook very fast
One kid ate it, the other didn’t (but was in a mood so might have eaten it on another night). That particular sauce was not spicy and really covered any fishy taste or smell, so I think it would work well for mildly adventurous palates. Obviously I did not invent the wheel here but I felt like it might be an idea that would help out someone else.
Funnily enough, we did the frozen shrimp scampi thing earlier in the week. And crock pot tacos the night before. So we are hitting all the working parents’ greatest hits I guess.