Anonymous wrote:I want sheep milk. I can get it when we visit my home city of Paris, but here it doesn't exist, apparently.
Also, can I point out here that France has microfiltrated milk as well as pasteurized, and microfiltrated preserves the taste of milk much better than pasteurization, since the milk isn't heated. It's still safe, because of the filtration. Please taste some when you go!
Anonymous wrote:Anonymous wrote:I’ve never had this. What is so great about it? Is it from a camel?
It is very popular in Somalia but I didn’t expect to see it here.
Anonymous wrote:I’ve never had this. What is so great about it? Is it from a camel?
Anonymous wrote:Anonymous wrote:Just wait until you hear about the newest trend: beef milk
Ugh, sick!
Anonymous wrote:Just wait until you hear about the newest trend: beef milk
Anonymous wrote:How are the baby camels going to pay for that?
Anonymous wrote:I’ve never had this. What is so great about it? Is it from a camel?
Anonymous wrote:I’ve never had this. What is so great about it? Is it from a camel?