Anonymous wrote:
Anonymous wrote:Why??? Served to guests without them realizing? Make the gf/df person a naturally gf/df dessert like fruit dipped in dark chocolate (check label). Let the others eat regular cake.
I had a gf/df cake once and it was delicious. Did not even realize it was gf/df. I don't think it's bad to serve that to other guests.
Then maybe you can help OP by finding out where it was baked. I’ve only seen either gf or df. Not both. Next you’ll say you want sugar free. At that point, consider that maybe finding this Franken-cake is not the solution to the dessert at this meal/gathering.