Anonymous wrote:Pie!!! My favorite is a half cooked one - take half the berries and cook them into a syrup with sugar. Take off stove and cool it slightly, so it is warm but not boiling. Mix in remaining berries, then pour that into a pastry shell. Refrigerate, and the syrup will set slightly. Serve with whipped cream.
Anonymous wrote:I counted and I must have like a million blueberries in my fridge. Okay J/k but in reality itβs have like six boxes of blueberries (there was a saleβ¦) and I cannot possibly consume all of them before the go bad. Or can I? What is a foolproof easy blueberries recipe?
Anonymous wrote:Blueberry crisp, make 2, freeze one for later
Anonymous wrote:I counted and I must have like a million blueberries in my fridge. Okay J/k but in reality itβs have like six boxes of blueberries (there was a saleβ¦) and I cannot possibly consume all of them before the go bad. Or can I? What is a foolproof easy blueberries recipe?