Anonymous wrote:
Anonymous wrote:Yes! Thank you for saying it! I also find this infuriating. The problem extends to mass market packaged baked goods and sweets. This law has turned all these items into fake sugar crap, destroying the taste. You basically have to go to artisanal bakeries, which are exempt from the low sugar laws, to get anything that tastes halfway decent.
Do you live there? I can't imagine visiting Europe and buying mass produced baked goods. Eating at bakeries and cafes (lol "artisanal bakeries") is one of my favorite things about traveling in Europe -- so much more plentiful than in the US with so many items common there that can be hard to find here. And every country has their own speciality baked goods, it's fun to try the different kinds (I'm actually a bit more fond of Danish and Austrian bakeries than French, though I wouldn't turn down a pain au chocolate from a Paris bakery right this second.
The fake sugar stuff hangs out at the grocery store. like instead of the yummy cake at the grocery store bakery, it's sucralose "cake". barf. christmas candies--all sucralose. yogurts--all sweetened with sucralose. these are advertised as "premium" items and yet it's all fake sugar.
the little bakeries are of course better, i will go to them first, but sometimes it's hard to pay 4 euros for a special baguette vs 20 cents at "Le Safeway."