Marzipan. One of my cherished memories is going into a chocolate shop in the Copenhagen suburbs with my friend. We walked into the small shop--where there were no other customers--and her friend was the sole employee working the counter. My friend began to ask for many things in Danish and then asked me what I wanted. I expressed concern about the cost and they made me understand that we were getting the chocolate for free. We got so many treats. Literally a dream come true.

Dark chocolate caramels with sea salt
Dark chocolate toffee

Chocolate covered orange peels

Dark chocolate covered caramel.

Dark chocolate covered mint Pattie’s

Only milk chocolate vanilla buttercreams, and I have a tough time finding a shop that has some that I really like. When I do I buy a pound, and I try to make it last awhile but that's tough too.

Dark chocolate with hazelnuts

Amaretto or Grand Marnier truffles. Dark chocolate covered orange peels. Ristretto chocolates.

Anonymous wrote:I love non parents and chocolate marshmallows, prefer dark. Chocolate pretzels are good too

Pareils not parents

I love non parents and chocolate marshmallows, prefer dark. Chocolate pretzels are good too

Something milk chocolate with mint

Anonymous wrote:Milk chocolate with almonds

Was coming here to say this - chocolate almond bark, both milk and dark.

Turtles, vanilla creams, champagne truffles, caramels, plain chocolate. All milk, no dark.

Chocolate covered nougats (not rum). Maybe a dark chocolate raspberry or orange cream, or vanilla, depending on my mood.

A friend once told me, “you like the weird chocolates no one else wants” and she has a point.

Milk chocolate with almonds

Let's say you go into one of those nice chocolate shops that sell chocolate and truffles by the pound. You're picking out a piece or two for yourself. What do you buy?

Dark chocolate marzipan. Dark chocolate raspberry cream, or toffee.